BREEDER FEEDER proudly presents:
Chapter II: Think Global, Eat Local
By Troo // Food // Liberation
Illustration by Roger Peet
Chapter II Menu
Raw Autumn Leaf Wraps
Olive Tapenade With A Twist, served with Handmade Whole Wheat Bread Rolls
Seasonal Spicy Skewers, served with Roasted Sweet Potato Chips
Pink Peppered Portobello Steak with Marinated Baby Beet Leaves
Ancient Seed Zea Pasta with Herb Infused Walnut Meat and Nut Béchamel, served with Seasonal Poppy Seed Salad.
Spiced Raw Apple Tart with Blueberry Coulis
T//F//L secret recipe Rakomelo (optional)
Herbal Tea (on request)
Dramatic Blueberry Tea, a potent anti-oxidant from Northern Greece
Book your place now!