Wednesday, December 1, 2010

Chapter III: Ancestral Wisdoms



BREEDER FEEDER 
presents 
Chapter III: Ancestral Wisdoms


by Troo // Food // Liberation


MENU


Starters

Avocado Frolicking in Creamy Miso Dressing

Quinoa and Chestnut in a Cabbage Leaf Hug

Grandma’s Creamy Carrot and Ginger Soup


Palette Cleanser

Refreshing Lavender Lemonade


Main Course

Onion Tart with Macadamia Cheese

Or

Rainbow Roots Au Gratin with Steamed Leeks and Prunes


Desert

Lotus and Coconut Tart accompanied by Cacahuatli Chilli Shot


 * The menu may change depending on what ingredients are available in the market



menu price: 28 euros


Every Tuesday, Thursday and Friday, from December 1st to December 23rd 2010


Book Now!
T: 210 3317527
feeder@thebreedersystem.com

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