Thursday, October 27, 2011

Don't forget your flag this Friday at Breeder Feeder!


There is nothing that we enjoy more here at BREEDER FEEDER than a national holiday.

Join us this Friday October 28th 2011.

Don't forget your flag!


MENU 

by Gastronomic Collectiva: 
 Marco Rossi and Inigo Ocharan 

Corb Ceviche with Avocado/ Fish Soup Marmitako with Espuma Dill

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Agar Agar Peach Spoons

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Lamb Burger with Goat's Cheese Melt and Mint Jelly / Paha Potatoes / Wild Rocket Salad with Beetroot and Lemon Confit / Garlic Mayo

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Cayenne Chocolate Mousse / Espuma Toffee

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Sweet Cider Olives

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menu price: 30 euros

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The Founders of Gastronomic Collectiva are Basque Inigo Ocharan and Greek-Italian Marko Rossi. Both chefs are graduates of the  DCT International Hotel Βusiness Management School in Switzerland and are currently based in Athens while in the past they have worked in several restaurants in Greece and abroad.
The cooking technique they have adopted is the result of their experience in professional kitchens. They pay attention to quality and to fresh and seasonal products.
Apart from cooking, Marko and Inigo also aim at sharing their knowledge and their secrets with those who are willing to learn.

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Reservations:
tel. +30 210 3317527

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