On Friday November 11th 2011,
Breeder Feeder presents a new menu by
the Gastronomic Collectiva
ILUSIONES DE ESPUMA MEDITERANNEA
Chapter ΙΙI
MENU
Calabria Octopus with Pomodori, Capers and Basil / Minestrone Soup with Rice Espuma and Saffron
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Orange and Cinnamon Jelly
*
Beef Tenderloin Skewers / Patatas Paha / Wild Rocket Salad with Beetroot and Lemon Comfit / Mayo Verde
*
Profiterole / Vanilla Bean Espuma
*
Banoffe Mini Shots
*
menu price: 30 euros
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The Founders of Gastronomic Collectiva are Basque Inigo Ocharan and Greek-Italian Marko Rossi. Both chefs are graduates of the DCT International Hotel Βusiness Management School in Switzerland and are currently based in Athens while in the past they have worked in several restaurants in Greece and abroad.
The cooking technique they have adopted is the result of their experience in professional kitchens. They pay attention to quality and to fresh and seasonal products.
Apart from cooking, Marko and Inigo also aim at sharing their knowledge and their secrets with those who are willing to learn.
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BREEDER FEEDER
Perdika 6, Metaxourgio, Athens
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